At A’s Famous Restaurant, we believe in delivering the best quality to our customers, which is why we make our burger patties from scratch using fresh ground Australian Angus beef. Instead of relying on pre-made patties from the store, which often contain preservatives and other chemicals, we take pride in preparing our own, ensuring you get the purest and most flavorful experience.
Our process begins with premium Australian Angus beef, known for its rich flavor and tenderness. We carefully grind the beef in-house, using our own meat grinder. This not only allows us to control the quality and texture of the meat but also ensures that no unwanted additives are included. Once the beef is ground to perfection, we form the patties by hand and wrap them in parchment paper to store in the fridge, maintaining their freshness until they are ready to be cooked.
The difference in taste between homemade beef patties and store-bought ones is remarkable. Freshly ground beef retains its natural juices, resulting in a burger that is both juicy and flavorful. The absence of preservatives and chemicals means that the true taste of the beef shines through, offering a more satisfying and wholesome dining experience.
We invite you to come and taste the difference at A’s Famous Restaurant. Enjoy the rich, robust flavor of fresh Australian Angus beef, knowing that every bite is made good quality ingredients and attention to detail.
